Cat-Eye's Cheesecakes – Franklinton, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (985) 922-3255 to check today's hours. Know the hours? Send them to us.

Tap for directions

47526 Highway 10, Franklinton, LA 70438

Google Maps Apple Maps Waze Bing Maps

Address47526 Highway 10, Franklinton, LA 70438

Phone(985) 922-3255

StyleCake shop

CountyWashington Parish

Time zoneCentral Time

From city center3.8 mi east

About Cat-Eye's Cheesecakes

You will find Cat-Eye's Cheesecakes at 47526 Highway 10 in Franklinton, about 3.8 mi east of central Franklinton.

Our Franklinton directory counts 5 bakeries in total, which works out to one bakery per 718 residents. Nearest alternative: Jackie's Cake Shop at 1318 Greenlaw St, 3.5 mi away.

We have not been able to confirm a full weekly schedule for Cat-Eye's Cheesecakes yet, so calling ahead at (985) 922-3255 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.